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Summer Sangrea

Best to mix the wine, Hudnott’s and fruit in an airtight container and leave overnight, preferably in the fridge. Half fill a 2 litre jug

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Hudnott's Blackberry Gin

The Bramble

In a cocktail shaker filled with ice, shake together the first three ingredients and strain into a rocks glass filled with crushed ice, mounded high.

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Hudnott's Redcurrant Vodka

Redcurrant Buck

Fill glass with ice. Pour Hudnott’s Redcurrant Vodka over ice and add the lemon juice. Top with ginger ale and garnish with squeezed lemon wedge.

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Hudnott's Raspberry Brandy

French Horn

Chill the cocktail glass, and once chilled rim the glass with salt. Shake the vodka, lemon juice and Hudnott’s Raspberry Brandy together in a cocktail

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Hudnott's Blackcurrant Rum

Cider ‘n’ black

Pour your favourite cider into a pint glass. Add Hudnott’s Blackcurrant Rum. This combination is great chilled but for a delicious winter warmer simply warm

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Adult Ice Cream

Add one or two scoops of ice cream to a bowl and drizzle with your favourite Hudnott’s. If you prefer smoothie / thick shake style

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White Russian

Pour vodka and Hudnott’s Coffee Rum into a glass full of ice and top with cream. For a lighter version use a tall glass and

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Add sugar, Hudnott’s Grapefruit Vodka and mint to a cocktail shaker and ‘muddle’. Add crushed ice, stir and pour into glass. Top with soda water.

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Old Fashioned

‘Muddle’ the orange wedges, sugar, Angostura Bitters and Hudnott’s Redcurrant Vodka in a cocktail shaker. Add 3 ice cubes, cherries and stir. Pour and serve.

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Hudnott's Redcurrant Vodka serving suggestion

Seeing Red

Give it a shake in a cocktail shaker with ice, strain, serve and enjoy! This cocktail was created by @wanderlustlauren_

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