Pour the Hudnott’s into a (gin) glass, add the fruit and ice.
Top up with the tonic and enjoy.
Serves 1 People
Preparation 3 Minutes
Difficulty Super duper easy
12.5ml = Half a shot
25ml = One shot
50ml = Two shots
125ml = Small wine glass
250ml = Large wine glass
Sugar syrup is in many cocktail and is easy to make. Once made you can store in a fridge for up to one month.
In a medium saucepan combine equal measures of sugar and water. Bring to a boil, stirring, until sugar has dissolved. For smaller quantities just combine freshly boiled water with equal amounts of sugar and stir well to dissolve sugar. Allow to cool.