Hand-Crafted Recipes

Summer Sangrea



Best to mix the wine, Hudnott’s and fruit in an airtight container and leave overnight, preferably in the fridge.

Half fill a 2 litre jug with ice, add the wine, Hudnott’s and fruit concoction.  Add fruit juice and tonic water just before serving.

Why not try other Hudnott’s varieties? Hudnott’s Lemon Gin Spirit Drink works very well in this concoction too!

Serves 10 People

Preparation 10 Minutes

Difficulty Not too tricky

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