Hand-Crafted Recipes

Hudnott's Raspberry Brandy

French Horn



Chill the cocktail glass, and once chilled rim the glass with salt.

Shake the vodka, lemon juice and Hudnott’s Raspberry Brandy together in a cocktail shaker with ice and strain into the chilled rimmed cocktail glass.


Serves 6 People

Preparation 10 Minutes

Difficulty Not too tricky

  • 12.5ml = Half a shot
  • 25ml = One shot
  • 50ml = Two shots
  • 125ml = Small wine glass
  • 250ml = Large wine glass

Sugar syrup is in many cocktail and is easy to make. Once made you can store in a fridge for up to one month.

In a medium saucepan combine equal measures of sugar and water. Bring to a boil, stirring, until sugar has dissolved. For smaller quantities just combine freshly boiled water with equal amounts of sugar and stir well to dissolve sugar. Allow to cool.

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