Hand-Crafted Recipes

Hudnott's Raspberry Brandy

French Horn

Ingredients

Method

Chill the cocktail glass, and once chilled rim the glass with salt.

Shake the vodka, lemon juice and Hudnott’s Raspberry Brandy together in a cocktail shaker with ice and strain into the chilled rimmed cocktail glass.

Enjoy!

Serves 6 People

Preparation 10 Minutes

Difficulty Not too tricky

  • 12.5ml = Half a shot
  • 25ml = One shot
  • 50ml = Two shots
  • 125ml = Small wine glass
  • 250ml = Large wine glass

Sugar syrup is in many cocktail and is easy to make. Once made you can store in a fridge for up to one month.

In a medium saucepan combine equal measures of sugar and water. Bring to a boil, stirring, until sugar has dissolved. For smaller quantities just combine freshly boiled water with equal amounts of sugar and stir well to dissolve sugar. Allow to cool.

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