Hand-Crafted Recipes

Hudnott's Blackcurrant Rum

Cider ‘n’ black

Ingredients

Method

Pour your favourite cider into a pint glass. Add Hudnott’s Blackcurrant Rum. This combination is great chilled but for a delicious winter warmer simply warm the cider. For a festive Christmas treat add a sprinkle of cinnamon, ginger and a clove to the warmed cider.

Serves 1 People

Preparation 1 Minutes

Difficulty Super duper easy

  • 12.5ml = Half a shot
  • 25ml = One shot
  • 50ml = Two shots
  • 125ml = Small wine glass
  • 250ml = Large wine glass

Sugar syrup is in many cocktail and is easy to make. Once made you can store in a fridge for up to one month.

In a medium saucepan combine equal measures of sugar and water. Bring to a boil, stirring, until sugar has dissolved. For smaller quantities just combine freshly boiled water with equal amounts of sugar and stir well to dissolve sugar. Allow to cool.

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