Summer Sangrea
Best to mix the wine, Hudnott’s and fruit in an airtight container and leave overnight, preferably in the fridge. Half fill a 2 litre jug
Best to mix the wine, Hudnott’s and fruit in an airtight container and leave overnight, preferably in the fridge. Half fill a 2 litre jug
In a cocktail shaker filled with ice, shake together the first three ingredients and strain into a rocks glass filled with crushed ice, mounded high.
Pour 1/4 cup granulated sugar with a dusting of ground cinnamon in a small plate. Mix to combine. Rim cocktail glasses with the sugar mixture.
Fill glass with ice. Pour Hudnott’s Redcurrant Vodka over ice and add the lemon juice. Top with ginger ale and garnish with squeezed lemon wedge.
Chill the cocktail glass, and once chilled rim the glass with salt. Shake the vodka, lemon juice and Hudnott’s Raspberry Brandy together in a cocktail
Pour your favourite cider into a pint glass. Add Hudnott’s Blackcurrant Rum. This combination is great chilled but for a delicious winter warmer simply warm
Gently heat the Hudnott’s Elderflower Gin, elder flower tonic and pears. Do not boil as you’ll loose the alcohol! Turn off heat and leave to
Add a splash of Hudnott’s Elderflower Gin to your favourite chilled champagne or prosecco for the perfect celebratory drink. To enhance the flavour add a
Add Hudnott’s to a tall glass with ice and top up with tonic water. This deliciously refreshing drink is one of the easiest ways to
Add your favourite Hudnott’s to chilled champagne or prosecco for a deliciously different Kir Royale. A great way to celebrate any occasion.
Add one or two scoops of ice cream to a bowl and drizzle with your favourite Hudnott’s. If you prefer smoothie / thick shake style
Pour vodka and Hudnott’s Coffee Rum into a glass full of ice and top with cream. For a lighter version use a tall glass and
Add sugar, Hudnott’s Grapefruit Vodka and mint to a cocktail shaker and ‘muddle’. Add crushed ice, stir and pour into glass. Top with soda water.
‘Muddle’ the orange wedges, sugar, Angostura Bitters and Hudnott’s Redcurrant Vodka in a cocktail shaker. Add 3 ice cubes, cherries and stir. Pour and serve.
Gently warm apple juice or cider in a pan on the stove. Add the spices and simmer gently for 5minutes. Remove from the stove, pour
Pour the Hudnott’s into a (gin) glass, add the fruit and ice. Top up with the tonic and enjoy. Tropical heaven!
Combine Hudnott’s Rhubarb Vodka with other ingredients in a glass. Give it a whirl and enjoy. Add a couple more drops of vanilla essence for
Give it a shake in a cocktail shaker with ice, strain, serve and enjoy! This cocktail was created by @wanderlustlauren_
